WINE & DINE MENU

Our new Wine Down Thursdays start this Thursday, October 1st! Enjoy 1/2 Price Dips & Baked Brie from our delicious tasting room menu to accompany your first glass of wine. Try something different than your usual order—take advantage of this wonderful tasting and pairing opportunity!

With excellent options like our Buffalo Chicken and our Spinach-Artichoke Dip you can share it with a friend and you won’t have to choose between the two! And if you’ve been dying to try our Baked Brie with Fig Jam but weren’t ready to commit, at half of $16? Now’s the time!!!

We’re super excited to be celebrating our BRICK-OVEN for its second year. PIZZA season is coming to a close soon, however. We'll be firing down the brick oven after Thanksgiving Weekend. So if you love our pizzas, or haven't tried them yet—this is the time to come by!